Director of Food & Beverage

Descripción del puesto

The Director of Food and Beverage will manage the food and beverage departments of the hotel to include food preparation, food and beverage service so as to maintain established operational standards and maximize profits of the hotel. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Maintain standards of food and beverage quality and guest service quality. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of …