KITCHEN MANAGER NF3

Descripción del puesto

MINIMUM QUALIFICATIONS: Three years professional experience in supervising, directing and coordinating a full service kitchen. Skill in food preparation, supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks. Must have demonstrated knowledge of special and modified diet foods. Must have the ability to use commercial food service equipment. Must be thoroughly familiar with sanitation and proper food protection procedures. Must have the ability to communicate effectively both orally and in writing. This is a mixed position where the i